Coriander seeds when squashed have a lemony citrus flavor and are nutty, fiery and orange-enhanced. Coriander is utilized for general stomach related guide. Coriander seeds in India (Dhania) are fundamentally utilized in curries and garam masalas.
Coriander seeds are utilized as Dhana Dal which is acclaimed in India generally devoured after dinners and it is likewise eaten as tidbit. It is additionally a vital fixing in the South Indian foods for dishes like sambhar and rasam.